Green Tea from China - Yunnan Mao Feng

Yunnan Mao Jian


bean, bitter melon, gardenia

Long Yunnan leaves normally used for compressing into green puer cakes, these hairy tipped leaves impart luxurious flavor
Watch the long spindly legs of these twisted leaves as they unfurl to release their deep rich greenness
Best shared with the most discriminating tea drinker, this uncommon infusion has a nice flowery edge that almost hints at citrus

how to make green tea