kukicha tea

Taiwanese Kukicha


malt, caramel, straw

The traditional twig style of tea takes on deep new character with these stalks and stems from a red tea cultivated in Taiwan

A roasted straw flavor rises up followed by a caramelized sensation that wells up when sipping a morning cup

The twigs, leaves, and shoots of this tea can be infused all day long to great effect and harmonious appeal