maple, prune, broth
Sweet osmanthus flowers from Hangzhou, China nestle with the deep red notes of Yunnan puer tea.
A dark porous clay teapot can be raised on countless infusions of rich ruby tea, steeping with a light flower blend occasionally will add high notes to the palate of the pot.
Steeping this tea repeatedly on a cold rainy day will bring you reminiscences of spring born on the strong shoulders of this tea.
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