Kagoshima Sencha

Kagoshima Sencha


asparagus, seaweed, pine nut

Famous Japanese green tea; raw bright green leaves prepared according to classic Kyoto tradition raised on southern island of Kyushu.

Simple ceramic teaware raised with repeated infusions of these sweet green leaves brings out the essence of this tea.

Enjoy daily as a ritual refresher or bond with other humans through shared experience of stability and calm.


how to make Japanese green tea