Dragon Well
Dragon Well

Dragon Well


cream, pine nut, malt

Very traditional green tea from West Lake hillsides in Hangzhou China, near where all those good water wells are.

Pan fired leaves open up beautifully in gaiwan or white porcelain pots to reveal the hand-picked two leaves and a bud.

Filled generously in the morning teacup, this tea can provide a daylong of nourishment for body and soul.


how to make green tea

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