toasted rice, spinach, broth
Green tea and popped rice lovingly combined in Kyushu Japan.
Prepare your daily cup in a ceramic or cast-iron teapot, or simply infuse with strainer or teabag.
Originally intended to extend peasant rations, this malty blend nourishes and fulfills as you sip the warmth within.
![how to make genmaicha](//cdn.shopify.com/s/files/1/0266/4769/files/1-1-195-m.png?16011133227551085287)