Apricot Tea
Apricot Tea

Apricot Tea


apricot, vanilla, chestnut

Delicious European blend of Ceylon tea and essence of apricots.

The fruity sweetness layer on hearty black Sri Lankan leaves is wonderful iced or hot, with or without honey or sugar.

Makes an excellent dessert tea after a fine meal, or as sun-tea on a hot summer day.


how to make black tea

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