Puer Tea: Cake or Loose Leaf?


We recently sat down at the teashop to have Brad share all the things he loves about Puer tea. We learned of the sublime joys of using a puer knife to break off shards of treasured tea, and the fulfilling pleasure of spending time having tea with friends, and ultimately the deep, warm, spiritual nourishment that these consuming these hearty, fermented, aged leaves from the hills of southern China can impart.

In these short videos you can learn about our Puer Gold tea as well as the wonderful Dark Puer Cake

So if you have time, take a look. You'll enjoy Brad's stories and maybe learn something new. If you do, give a shout out to Brad in the comments; we know he'd appreciate your remarks.

 


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