Japanese green tea powder from the slopes of countryside Shimizu near Shizuoka, home of Mt. Fuji.
High in anti-oxidants, Japanese matcha is traditionally enjoyed by mixing a teaspoon of matcha with 1/3 cup of hot water (heated to less than a boil), then whisked with a bamboo brush until it froths.
Also deliciously refreshing cold brewed or served with ice on a hot summer day.
Ships in a metal tin containing 30 grams.